Maple Nut Fudge Candy
Creamy maple nut fudge combines rich caramel flavors with crunchy nuts, perfect for sweet tooths and festive occasions seeking a decadent, nutty treat.
Ingredients
Instructions
- Mix sugar, cream, syrup, and butter in a saucepan.
- Bring to a boil and stir constantly for 12 minutes.
- Remove from heat and let stand for 5 minutes.
- Stir in maple flavoring, marshmallow cream, and chopped nuts.
- Stir until thick enough to pour into a buttered pan.
- Allow to cool, then cut into squares.
Tips & Substitutions
For a smoother texture, ensure your butter is fully melted before adding other ingredients. If you prefer a nuttier flavor, try using toasted nuts. Maple syrup can be substituted with agave nectar for a different sweetness profile. Stirring constantly is crucial to prevent burning; a silicone spatula works well for this. Consider making a batch of Chunky Peanut Brittle as a delightful companion treat.
Serving Suggestions
Cut the cooled fudge into small squares and serve on a decorative platter for gatherings. It pairs beautifully with a hot cup of coffee or tea for a delightful afternoon treat. Consider serving alongside Katie'S Sweet Potatoes for a delightful contrast of flavors. For a festive touch, sprinkle some sea salt on top before cutting.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, but let it come to room temperature before serving. To maintain freshness, avoid exposing the fudge to moisture, which can cause it to become sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Nut Fudge Candy contains roughly 1730 calories, with 5g protein, 327g carbohydrates, and 49g fat. It is a good source of calcium (19% of the Daily Value), potassium (17% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the fudge?
Absolutely! While the recipe calls for chopped nuts, you can substitute with your favorite nuts like pecans or walnuts for different flavor profiles. Just ensure they are chopped to a similar size for even distribution throughout the fudge.
What can I do if my fudge is too soft?
If your fudge turned out too soft, it may need more cooking time. To salvage it, you can return it to the saucepan and cook it for an additional few minutes, stirring constantly until it thickens. Alternatively, you can refrigerate it longer to help it set more firmly.
Is this fudge suitable for a vegan diet?
This recipe is not vegan due to the butter and cream. However, you can make a vegan version by substituting the butter with coconut oil and using a non-dairy cream alternative. Ensure that the marshmallow cream is also vegan-friendly or make your own using aquafaba.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).