Aunt Selma'S Spoon Bread
A comforting spoon bread with a moist, tender texture and subtle corn flavor, perfect for family dinners or holiday gatherings, offering a simple yet satisfying taste.
Ingredients
Instructions
- Gradually stir the corn meal into the milk and bring to a boil, making mush.
- Add the salt and butter to the hot mush and mix well.
- Allow the mixture to cool slightly, then add the beaten eggs and baking powder, mixing thoroughly.
- Pour the batter into a casserole dish.
- Bake at 375°F (190°C) for 30 to 35 minutes until golden and set.
- Serve directly from the baking dish.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of all milk. If you're out of cornmeal, finely ground polenta can work as a substitute. To enhance the flavor, you can add a pinch of cayenne or serve with a drizzle of honey. This dish is a perfect side for savory meals, similar to Mrs. Stephenson'S Sheet Cake And Chocolate Icing.
Serving Suggestions
Serve the spoon bread warm, directly from the casserole dish, for a rustic presentation. It pairs beautifully with savory dishes like fried chicken or a hearty stew. For a sweet touch, consider a drizzle of maple syrup, which complements the corn flavor well. It can also be enjoyed alongside Katie'S Sweet Potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place spoon bread in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for quick heating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Selma'S Spoon Bread contains roughly 443 calories, with 2g protein, 50g carbohydrates, and 26g fat. It is an excellent source of vitamin A (40% of the Daily Value), vitamin C (28% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1329mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to give it a good stir before pouring it into the casserole dish and baking, as the ingredients may settle.
Is spoon bread gluten-free?
Yes, this recipe is naturally gluten-free since it uses cornmeal instead of wheat flour. However, always check your cornmeal packaging to ensure it hasn’t been processed in a facility that handles gluten-containing grains.
Can I add cheese to the spoon bread?
Absolutely! Adding shredded cheese, such as cheddar or Monterey Jack, can elevate the flavor and make it even more delicious. Mix in about 1 cup of cheese after adding the eggs and baking powder for a cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).