Aunt Selma'S Spoon Bread
A comforting spoon bread with a moist, tender texture and subtle corn flavor, perfect for family dinners or holiday gatherings, offering a simple yet satisfying taste.
Ingredients
Instructions
- Gradually stir the corn meal into the milk and bring to a boil, making mush.
- Add the salt and butter to the hot mush and mix well.
- Allow the mixture to cool slightly, then add the beaten eggs and baking powder, mixing thoroughly.
- Pour the batter into a casserole dish.
- Bake at 375°F (190°C) for 30 to 35 minutes until golden and set.
- Serve directly from the baking dish.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).