White Jello Mold
A creamy, refreshing white jello mold with cream cheese, vanilla, and fruit for a delightful treat perfect for gatherings or special occasions.
Ingredients
Instructions
- Mix gelatine and water in a small pan.
- Heat until dissolved and set aside.
- Soften cream cheese; add sugar and beat well.
- Add milk, vanilla, and lemon juice to the cream cheese mixture.
- Add dissolved gelatine and fold in Cool Whip.
- Spray mold with Pam.
- Pour mixture into the mold and refrigerate.
- Will set in 2 hours.
- Decorate with fresh strawberries or peaches (canned).
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened to room temperature before mixing. If you're looking for a lighter option, consider using low-fat cream cheese and sugar substitutes. You can also experiment with different flavored gelatins for a unique twist. If you prefer a firmer mold, let it set in the refrigerator overnight. This recipe is a delightful complement to American recipes like Aunt Mae'S Eggplant And Onion Ring Batter.
Serving Suggestions
Serve the White Jello Mold chilled, garnished with fresh strawberries or peaches for a burst of color and flavor. It pairs wonderfully with a light salad or can be enjoyed as a refreshing dessert after a hearty meal. For a complete meal, consider serving it alongside Petite Broccoli Quiches or a savory main dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the jello mold starts to lose its texture, you can gently re-whip it with a whisk to restore some fluffiness. Avoid freezing the jello mold, as it may alter the texture of the cream cheese and whipped topping.
Nutrition & Diet Analysis (per serving)
Each serving of White Jello Mold contains roughly 177 calories, with 3g protein, 10g carbohydrates, and 9g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of gelatin for this recipe?
Yes, you can substitute flavored gelatin for the Knox gelatine to give the mold a different taste. Just ensure that the flavor complements the other ingredients, and adjust the sugar if the gelatin is sweetened.
How can I make this recipe dairy-free?
To make a dairy-free version, you can use dairy-free cream cheese alternatives and substitute the milk with almond milk or coconut milk. Make sure to check that the gelatin is also suitable for your dietary needs.
What can I do if my jello mold doesn't set properly?
If your jello mold doesn't set, it may be due to insufficient gelatine or improper mixing. Ensure the gelatine is fully dissolved before adding it to the mixture. If it still doesn’t set, you can try chilling it longer or adding more gelatine to a new batch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).