Zucchini Blondies(May Be Doubled)
Delicious zucchini blondies combine moist shredded zucchini with chocolate chips and walnuts, creating a sweet, fudgy treat perfect for snack times or dessert gatherings. Easy to make and universally loved.
Ingredients
Instructions
- Spray an 8 x 8 x 2-inch pan with non-stick spray.
- Line the pan with waxed paper.
- Spray the waxed paper with non-stick spray.
- Sift together flour, baking powder, salt, and baking soda in a small bowl.
- Beat together softened margarine and light brown sugar in a medium bowl until light and fluffy.
- Add eggs and vanilla to the mixture and beat lightly.
- Stir in the dry ingredients until just combined.
- Fold in shredded zucchini, chopped walnuts, and half of the chocolate chips.
- Spread the batter into the prepared pan and sprinkle the remaining chocolate chips on top.
- Bake in a preheated 350°F (175°C) oven for 40 minutes or until done.
- Check after 30 minutes; if the tops darken too quickly, cover loosely with foil.
- Cool the blondies in the pan on a rack.
- Once completely cool, loosen edges with a knife and invert onto a plate.
- Remove the waxed paper.
- Invert again onto a serving plate.
- Cut into 16 one-inch squares and serve.
Tips & Substitutions
To enhance the flavor of your Zucchini Blondies, consider toasting the walnuts before adding them to the batter. If you don’t have margarine, unsalted butter can be substituted in equal amounts. For a gluten-free option, use a 1:1 gluten-free flour blend instead of regular flour. Ensure the zucchini is well-squeezed to avoid excess moisture, which can affect the texture.
Serving Suggestions
These Zucchini Blondies are perfect for a sweet snack or dessert, and pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great addition to lunchboxes. For a delightful variation, serve alongside a cup of coffee or tea, or even with a slice of Aunt Lydia'S Molasses Bread for a comforting afternoon treat.
Storage & Reheating
Store leftover blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply microwave a square for about 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Blondies(May Be Doubled) contains roughly 112 calories, with 2g protein, 23g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add more chocolate chips?
Certainly! Feel free to increase the amount of chocolate chips for a richer flavor. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate chips, to personalize your Zucchini Blondies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).