Petite Broccoli Quiches
Mini broccoli quiches offer a savory, cheesy bite with tender broccoli in buttery pastry shells, perfect as appetizers or brunch treats for gatherings or family meals.
Ingredients
Instructions
- Combine softened cream cheese and butter in a medium mixing bowl.
- Beat at medium speed of an electric mixer until smooth.
- Add flour and beat at medium speed until smooth.
- Shape pastry into 24 (1-inch) balls.
- Place each ball into an ungreased miniature (1 3/4-inch) muffin pan.
- Press dough onto bottom and sides to form shells.
- Set aside.
- Combine chopped broccoli, eggs, half and half, and shredded Swiss cheese in a medium bowl, stirring well.
- Spoon broccoli mixture evenly into the pastry shells.
- Bake at 400°F for 25 minutes or until set and lightly browned.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and margarine. To enhance flavor, add minced garlic or onion to the broccoli mixture. If you're short on time, store-bought pastry shells can be used instead of making your own. Fresh spinach can be substituted for broccoli for a different twist. These petite quiches are also great for brunch or as a part of a larger spread, like with Old-Fashioned Rich Shortcake.
Serving Suggestions
Serve these petite broccoli quiches as a delightful appetizer or as part of a brunch spread alongside fresh fruit or a light salad. They pair beautifully with a crisp green salad dressed in lemon vinaigrette. For a complete meal, consider serving with a side of roasted vegetables or a warm bowl of soup. These vegetarian recipes are sure to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-12 minutes until warmed through. You can also microwave them for 30-60 seconds, but oven reheating helps maintain the pastry's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Petite Broccoli Quiches contains roughly 129 calories, with 3g protein, 9g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these quiches?
Yes, these quiches freeze well. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. To reheat, bake from frozen at 350°F for about 15-20 minutes or until heated through.
What other vegetables can I add?
You can customize the filling by adding vegetables such as bell peppers, mushrooms, or spinach. Just ensure they are chopped finely and pre-cooked if necessary to prevent excess moisture. This makes the quiches even more versatile and can cater to different tastes.
Can I make these quiches ahead of time?
Absolutely! You can prepare the quiche shells and filling separately a day in advance. Assemble and fill the quiches before baking when ready to serve. This makes them a perfect make-ahead option for gatherings or busy weeknight dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).