Walnut Apple Pie
A delightful walnut apple pie featuring crisp tart apples, warm cinnamon, and crunchy nuts, perfect for cozy gatherings or as a sweet fall dessert.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, toss sugar with flour, cinnamon, nutmeg, and salt.
- Mix well to combine.
- Sprinkle lemon juice over sliced apples.
- Add apples and chopped nuts to the sugar mixture; toss gently to combine.
- Prepare the phyllo pastry leaves and layer them in a pie dish.
- Brush the phyllo layers with melted butter as you layer.
- Pour the apple and nut filling into the prepared phyllo crust.
- Bake in the preheated oven until golden and bubbly, about 45-50 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of different nuts, such as pecans or almonds, alongside walnuts. If you don't have Granny Smith apples, any tart apple variety will work, but adjust the sugar accordingly. Make sure to handle the phyllo dough carefully as it can dry out quickly; keep it covered with a damp towel while you work. This dessert pairs beautifully with Jane'S Yum Yum for a delightful finish.
Serving Suggestions
Serve the pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A sprinkle of cinnamon on top can enhance the flavor. It pairs well with coffee or tea, making it a perfect dessert for gatherings or a cozy family dinner. Consider offering a slice alongside Nutty Marshmallow Bars for a delightful dessert spread.
Storage & Reheating
Store leftover Walnut Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold, as the flavors often deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Apple Pie contains roughly 2953 calories, with 68g protein, 455g carbohydrates, and 97g fat. It is an excellent source of vitamin C (166% of the Daily Value), iron (149% of the Daily Value), and protein (136% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pastry instead of phyllo?
Yes, if you prefer, you can use a traditional pie crust or a pre-made graham cracker crust. Just ensure to adjust the baking time as needed, since different crusts may require different cooking durations.
How can I make this pie vegan?
To make a vegan version of this pie, substitute the butter with a plant-based alternative and use a vegan phyllo pastry. You can also use maple syrup or coconut sugar instead of regular sugar for a healthier option.
What can I do if I don't have enough apples?
If you don't have enough apples, you can mix in other fruits like pears or berries to complement the apples. Just ensure the total fruit volume remains around 10 cups to maintain the filling consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).