Walnut Apple Pie
A delightful walnut apple pie featuring crisp tart apples, warm cinnamon, and crunchy nuts, perfect for cozy gatherings or as a sweet fall dessert.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a large bowl, toss sugar with flour, cinnamon, nutmeg, and salt.
- Mix well to combine.
- Sprinkle lemon juice over sliced apples.
- Add apples and chopped nuts to the sugar mixture; toss gently to combine.
- Prepare the phyllo pastry leaves and layer them in a pie dish.
- Brush the phyllo layers with melted butter as you layer.
- Pour the apple and nut filling into the prepared phyllo crust.
- Bake in the preheated oven until golden and bubbly, about 45-50 minutes.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
890
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).