Carnation Meat Loaf
A hearty meatloaf with rich flavors from beef, milk, and mustard, perfect for family dinners and gatherings, offering moist texture and savory taste.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Mix lightly but thoroughly to blend.
- Place in an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Bake in a moderate 375° oven about 50 minutes.
- Let stand about 10 minutes.
- Slice to serve.
Tips & Substitutions
For a moister meatloaf, consider adding finely chopped bell peppers or mushrooms to the mixture. If you don't have Carnation milk, regular evaporated milk or even a splash of cream mixed with water can work as a substitute. Experiment with spices like paprika or Italian seasoning to enhance the flavor. Ensure not to overmix the ingredients to keep the meatloaf tender.
Serving Suggestions
Serve the Carnation Meat Loaf with a side of creamy mashed potatoes and steamed green beans for a comforting meal. A tangy tomato glaze drizzled over the top adds a nice touch. This dish pairs beautifully with Quick Blueberry Pie for a delightful dessert. Consider offering a simple salad to balance the richness of the meatloaf.
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze slices wrapped in plastic wrap and then foil for up to 3 months. To reheat, place slices in the oven at 350°F for about 15 minutes, or microwave on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carnation Meat Loaf contains roughly 193 calories, with 6g protein, 28g carbohydrates, and 6g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground chuck?
Yes, you can substitute ground turkey for ground chuck if you're looking for a leaner option. Just be aware that turkey may produce a slightly drier meatloaf, so adding extra moisture, like a bit of ketchup or Worcestershire sauce, can help enhance the flavor and texture.
How can I tell when the meatloaf is done cooking?
A meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Alternatively, you can cut into the center; it should no longer be pink, and the juices should run clear.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it covered in the refrigerator. When you're ready to bake, simply place the mixture in the loaf pan and bake as directed. This can make for a convenient weeknight meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).