White Mountain Cream
Light and fluffy, White Mountain Cream features sweet vanilla-flavored meringue with a delicate, airy texture, perfect for desserts or as a sweet treat for special occasions.
Ingredients
Instructions
- Combine sugar, light corn syrup, and boiling hot water in a saucepan.
- Place over low flame and stir constantly until the sugar is dissolved and the mixture boils. Continue cooking until a small amount of syrup forms a soft ball in cold water or spins a thread when dropped from the tip of a spoon.
- Pour the hot syrup in a fine stream over the beaten egg whites, beating constantly.
- Add vanilla and continue beating until the mixture loses its gloss and becomes fluffy.
Nutrition & Diet Analysis (per serving)
279
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).