White Mountain Strawberry Pie
A sweet and fruity strawberry pie topped with fluffy white frosting, perfect for summer gatherings and dessert lovers seeking a light, flavorful treat.
Ingredients
Instructions
- Slice strawberries into the baked pie shell.
- Combine egg white, sugar, water, and corn syrup in a double boiler.
- Place over boiling water and beat on high speed with a mixer for about 7 minutes or until thick.
- Pour the frosting over the sliced strawberries in the pie shell.
- Refrigerate until ready to serve.
Tips & Substitutions
For the best flavor, use ripe, sweet strawberries. If fresh strawberries are not available, frozen can be used, but thaw and drain them well to avoid excess moisture. To make the frosting fluffier, beat the egg white mixture longer if needed. You can also substitute light corn syrup for white corn syrup if desired, or try adding a splash of lemon juice for a tangy twist.
Serving Suggestions
Serve the pie chilled for a refreshing dessert. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for added richness. For a complete meal, consider serving alongside a light salad or making it part of a dessert platter featuring other fruit-based desserts like Berry Pudding Cake or Strawberry Yogurt Popsicles.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days. The crust may soften over time, so it's best enjoyed fresh. If you need to reheat, avoid microwaving; instead, serve chilled or at room temperature to maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of White Mountain Strawberry Pie contains roughly 533 calories, with 9g protein, 106g carbohydrates, and 8g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this pie?
Yes, while strawberries are traditional, you can substitute with other berries such as blueberries or raspberries for a similar effect. Just ensure to adjust the sugar based on the sweetness of the fruit you choose.
Is it necessary to use a double boiler for the frosting?
Using a double boiler helps to gently heat the egg white mixture, preventing it from cooking too quickly. If you don't have one, you can mimic its function by placing a heatproof bowl over a pot of simmering water, but make sure to constantly whisk to maintain a smooth texture.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just assemble it without the frosting, cover it well, and refrigerate. Add the frosting just before serving to keep it fresh and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).