White Mountain Strawberry Pie
A sweet and fruity strawberry pie topped with fluffy white frosting, perfect for summer gatherings and dessert lovers seeking a light, flavorful treat.
Ingredients
Instructions
- Slice strawberries into the baked pie shell.
- Combine egg white, sugar, water, and corn syrup in a double boiler.
- Place over boiling water and beat on high speed with a mixer for about 7 minutes or until thick.
- Pour the frosting over the sliced strawberries in the pie shell.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).