Berry Pudding Cake
A luscious berry pudding cake featuring fresh berries and a moist, tender crumb, perfect for family gatherings or casual desserts that highlight vibrant fruit flavors.
Ingredients
Instructions
- Beat margarine and sugar thoroughly, then add eggs one at a time, mixing well after each addition.
- Mix flour, baking powder, and salt together in a separate bowl.
- Gradually add dry ingredients alternately with milk and vanilla to the creamed mixture, starting and ending with dry ingredients.
- Gently fold in the floured berries into the batter.
- Pour the batter into a greased 9 x 13-inch pan and bake at 350°F (175°C) for 45 minutes, until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).