White Pepper Cookies
Ingredients
Instructions
- With an electric mixer beat the sugar with the butter.
- Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
- Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
- Next day use 1/2 teaspoon of dough for each cookie.
- Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.
- Chilling time is not included.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).