White Pie
A creamy, sweet white pie with a tender crust, topped with Cool Whip and pecans, perfect for satisfying dessert cravings and suitable for gatherings or family dinners.
Ingredients
Instructions
- Cook all ingredients except the egg white mixture until thickened.
- Fold in the beaten egg whites with 1/4 cup sugar.
- Pour the mixture into the cooled pie shells.
- Chill the pies until set.
- Top with Cool Whip and chopped pecans before serving.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).