Mom'S Christmas Cookies
Festive and buttery, these Christmas cookies are perfect for holiday gatherings. Easily customized with cookie cutters, they bring joy and sweet aroma to any celebration.
Ingredients
Instructions
- Mix together the sweet butter, powdered sugar, cream of tartar, baking soda, egg yolks, and sweet cream until the dough reaches the right consistency.
- Roll out the dough very thin on a floured surface.
- Cut out cookies with your favorite cookie cutters.
- Bake until golden brown (baking time not specified).
Tips & Substitutions
For best results, ensure your butter is at room temperature before mixing to achieve a smooth dough. If you find the dough too sticky, gradually add more flour until it’s manageable. You can substitute half of the sweet butter with applesauce for a lighter version, reminiscent of Low-Fat Pancakes Or Waffles. Experiment with different extracts like almond or vanilla for added flavor.
Serving Suggestions
These festive cookies are delightful on their own or adorned with icing and sprinkles. Serve them alongside a glass of milk or hot cocoa for a cozy treat. They also make a charming gift, especially when paired with the Giant Pizzazz Cookie for a cookie platter that will impress family and friends.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag, where they can last for up to three months. To enjoy them again, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Christmas Cookies contains roughly 1989 calories, with 58g protein, 346g carbohydrates, and 38g fat. It is an excellent source of iron (138% of the Daily Value), protein (116% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 985mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs instead of just egg yolks will alter the texture and moisture of the cookies, making them more cake-like. If you prefer a richer taste, consider adding one whole egg for every two yolks, but keep in mind the cookies may spread more during baking.
What can I do if my dough is too dry?
If your dough feels too dry, add a tablespoon of sweet cream at a time until it reaches the desired consistency. Be cautious not to overdo it, as too much liquid can result in cookies that spread too much while baking.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles, edible glitter, or icing to decorate them. You can also incorporate spices like cinnamon or nutmeg to infuse a holiday flavor that pairs beautifully with American recipes during the festive season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).