Hot Herb Bread
Hot Herb Bread is a flavorful, buttery treat featuring aromatic herbs and garlic, perfect for sharing at gatherings or as a savory side. The crispy, herb-infused slices are ideal for herb lovers and those seeking a warm, comforting snack with bold flavors.
Ingredients
Instructions
- Cut the bread diagonally into 1-inch slices.
- Blend the margarine with dried dill weed, oregano, minced garlic, and parsley flakes.
- Spread the herb butter mixture onto the bread slices.
- Wrap the bread in aluminum foil.
- Heat in a hot oven at 400°F for 10 minutes.
- Alternatively, heat in a 250°F oven for 30 minutes or cook on coals.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also personalize the herb mix by adding thyme or basil to complement the dill and oregano. If you're short on time, ready-made garlic butter can be a quick substitute. For a spicy kick, a pinch of red pepper flakes can be added to the herb mixture.
Serving Suggestions
Serve this Hot Herb Bread alongside a fresh Italian Salad Dressing-dressed salad or as a delightful accompaniment to a steaming bowl of Bean And Pasta Soup. It makes a fantastic appetizer or side dish for Italian recipes, and pairs beautifully with a cheesy pasta like Supreme Pasta Salad for a complete meal.
Storage & Reheating
Store any leftover herb bread wrapped tightly in aluminum foil or in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F for about 5-7 minutes until warmed through. You can also freeze the wrapped bread for up to a month; just reheat from frozen without thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Herb Bread contains roughly 158 calories, with 7g protein, 20g carbohydrates, and 8g fat. It is an excellent source of iron (55% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Absolutely! Substitute the margarine with a vegan butter alternative, and ensure that the garlic and herbs are fresh or dried without additives. This way, you can enjoy a delicious vegan version of Hot Herb Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).