Hot Herb Bread

Prep: 10 min Cook: 10 min Cuisine: Italian

Hot Herb Bread is a flavorful, buttery treat featuring aromatic herbs and garlic, perfect for sharing at gatherings or as a savory side. The crispy, herb-infused slices are ideal for herb lovers and those seeking a warm, comforting snack with bold flavors.

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Ingredients

  • 1 loaf Italian or French bread
  • 1/2 cup margarine
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon oregano
  • 1 clove garlic, minced
  • 1 teaspoon parsley flakes

Instructions

  1. Cut the bread diagonally into 1-inch slices.
  2. Blend the margarine with dried dill weed, oregano, minced garlic, and parsley flakes.
  3. Spread the herb butter mixture onto the bread slices.
  4. Wrap the bread in aluminum foil.
  5. Heat in a hot oven at 400°F for 10 minutes.
  6. Alternatively, heat in a 250°F oven for 30 minutes or cook on coals.

Nutrition & Diet Analysis (per serving)

365 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 27.2g 35% DV
Carbs 29.4g 11% DV
Fiber 12.3g 44% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 355.8mg 15% DV
Potassium 678.3mg 14% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV
Vitamin C 29.6mg 33% DV
Vitamin D 0mcg
Calcium 517.3mg 40% DV
Iron 11.8mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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