White Rum Truffles

VegetarianDairy
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Ingredients

  • 1 cup ground blanched almonds or 1 cup hazelnuts ⓘ
  • 1 cup sifted icing sugar ⓘ
  • 12 cup soft butter ⓘ
  • 14 cup white rum or 14 light rum
  • desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles ⓘ

Instructions

  1. With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
  2. Chill until firm enough to shape.
  3. Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
  4. For a dark coating, roll on cocoa or chocolate sprinkles.

Nutrition & Diet Analysis (per serving)

558 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 46.5g 60% DV
Carbs 33.4g 12% DV
Fiber 4.7g 17% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 10.3mg
Potassium 254.3mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.8mg 1% DV
Calcium 62.8mg 5% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground blanched almonds icing sugar coconut butter

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