White Sheet Cake

Name: White Sheet Cake
Yield: 4 servings
Ingredients: 1/2 c. oleo; 2 c. sugar; 2 egg whites (unbeaten); 2 3/4 c. flour; 1 tsp. soda; 1 3/4 c. buttermilk; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1/2 c. oleo ⓘ
2 c. sugar
2 egg whites (unbeaten) ⓘ
2 3/4 c. flour ⓘ
1 tsp. soda ⓘ
1 3/4 c. buttermilk ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream oleo, sugar and egg whites until fluffy.
Mix remaining ingredients.
Pour in greased sheet cake pan.
Bake at 350° for 20 to 25 minutes until springs back.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV

Total Fat 2.4g 3% DV

Carbs 45.3g 16% DV

Fiber 2.4g 9% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 450.8mg 20% DV

Potassium 507mg 11% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 77mg 6% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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