White Squash Casserole
A comforting casserole featuring tender grated squash and onion combined with crushed saltines and baked to golden perfection, ideal for family dinners or comforting side dishes.
Ingredients
Instructions
- Grate the squash on a coarse grater.
- Grate the onion on a medium grater.
- Mix all ingredients together to the consistency of custard.
- Add salt and pepper to taste.
- Put the mixture into a buttered casserole dish.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).