Bridge Sticks
Bridge Sticks are crispy, sweet treats with a buttery brown sugar flavor, perfect for snacking or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix together 1/2 cup Crisco, 1/2 teaspoon salt, 1/2 cup brown sugar, 1 cup flour, 1 teaspoon vanilla, and a pinch of salt.
- Pat the mixture into the bottom of a pan.
- Bake at 325°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco or oleo. If you prefer a more textured base, add chopped nuts or chocolate chips. Ensure to mix the dry ingredients thoroughly to avoid lumps. You can also use gluten-free flour for a gluten-free version. If the dough is too sticky, chill it for a few minutes before patting it into the pan.
Serving Suggestions
Cut the Bridge Sticks into squares or bars and serve them warm with a scoop of vanilla ice cream for a delicious dessert. They pair wonderfully with coffee or tea, making them a great addition to brunch or afternoon gatherings. For a fun twist, try drizzling them with chocolate sauce or serving alongside Mackenzie'S Green Jello Mold.
Storage & Reheating
Store leftover Bridge Sticks in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through, ensuring they maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bridge Sticks contains roughly 601 calories, with 7g protein, 88g carbohydrates, and 19g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg). This will maintain moisture and binding in the Bridge Sticks while making them suitable for vegan diets.
What can I add to the recipe for extra flavor?
You can enhance the flavor by adding spices such as cinnamon or nutmeg. Additionally, incorporating a teaspoon of almond extract or a handful of chocolate chips can elevate the taste. Dried fruits like raisins or cranberries also make excellent additions for a chewy texture.
How do I know when the Bridge Sticks are done baking?
The Bridge Sticks are done when the edges are lightly golden and the center is set but still soft. A toothpick inserted into the center should come out with a few moist crumbs. Avoid overbaking to ensure they remain chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).