White Steamed Rice
Creamy, fluffy steamed white rice with butter offers a comforting side suitable for family meals or special occasions, complementing a variety of main dishes.
Ingredients
Instructions
- Mix the rice, boiling water, and butter in a pot and stir well.
- Cover the pot and cook on low heat for almost 20 minutes.
- Turn off the heat, let it sit for 5 minutes, then stir to fluff the rice.
Tips & Substitutions
For the best texture, rinse the rice until the water runs clear to remove excess starch. You can substitute the butter with olive oil or coconut oil for a different flavor. If you're using brown rice, adjust the cooking time and water amount, as it requires more time and liquid compared to white rice. For added flavor, consider cooking the rice in broth instead of water.
Serving Suggestions
White steamed rice pairs beautifully with a variety of dishes, such as stir-fries, curries, or grilled meats. Consider serving it alongside (Mizeria) Cukes And Sour Cream(Polish Style) for a refreshing contrast. You can also use it as a base for bowls topped with vegetables, proteins, and sauces for a hearty meal.
Storage & Reheating
Store any leftover rice in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water and heat in the microwave, covered, for about 1-2 minutes, or until warmed through. Alternatively, you can reheat it in a skillet over low heat, adding a bit of water to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of White Steamed Rice contains roughly 1941 calories, with 26g protein, 184g carbohydrates, and 123g fat. It is an excellent source of protein (52% of the Daily Value) and iron (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2128mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice recipe in advance?
Yes, you can prepare the rice ahead of time. Just cook it as directed, let it cool, and store it in an airtight container in the fridge. It will keep well for about 4 days, making it great for meal prep.
What type of rice is best for this recipe?
Long-grain white rice, such as basmati or jasmine, works best for this recipe as it remains fluffy and separate when cooked. However, you can use medium or short-grain rice, keeping in mind that the texture may differ.
How can I enhance the flavor of my steamed rice?
To enhance the flavor, try adding aromatics like garlic or onion to the boiling water. You can also infuse the rice with herbs like bay leaves or thyme, or use broth instead of water for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).