Whole Dill Pickles
Crisp and tangy whole dill pickles with fresh dill, garlic, and onion, perfect for snacking or adding to dishes. Ideal for pickle lovers and preserving enthusiasts.
Ingredients
Instructions
- Pack cucumbers in quart jars along with dill, garlic, and onion.
- Boil water, apple cider vinegar, and salt until salt dissolves.
- Pour the hot brine over the cucumbers in the jars.
- Let sit until the pickles change color, then drain the brine.
- Boil the brine again and pour over the pickles in the jars.
- Seal the jars.
Nutrition & Diet Analysis (per serving)
125
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).