Whole Hog "Pig Pickin"
A tangy and spicy barbecue sauce with vinegar, red pepper, garlic salt, and lemon, perfect for pork or chicken, ideal for gatherings and outdoor cookouts.
Ingredients
Instructions
- Heat the vinegar, water, and crushed red pepper in a saucepan.
- Add the butter and stir until the butter melts completely.
- Stir in the black pepper, garlic salt, and ReaLemon.
- Simmer the mixture for a few minutes to combine flavors.
Tips & Substitutions
For a spicier kick, consider adding more crushed red pepper or a dash of cayenne. If you don't have ReaLemon, fresh lemon juice works as a good substitute. Ensure you stir the mixture thoroughly to blend the flavors, and simmer gently to avoid burning the butter. This sauce can also be used with other meats, making it versatile for different dishes.
Serving Suggestions
Serve this flavorful sauce drizzled over pulled pork or as a dipping sauce alongside Southern favorites like Puffy Fried Bread Sopaipillas. It complements a hearty meal, so consider pairing it with sides such as coleslaw and baked beans. This dish brings a perfect balance when served with a slice of Six Flavored Pound Cake for dessert.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm it on the stove over low heat, stirring frequently to prevent separation. If it thickens too much, add a splash of water or vinegar to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Hog "Pig Pickin" contains roughly 230 calories, with 2g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made a day or two in advance. Just store it in the refrigerator and reheat before serving. This allows the flavors to meld even more, enhancing the taste when you finally use it.
What can I use this sauce on besides pork?
This sauce is versatile and can be used on chicken, beef, or even grilled vegetables. It adds a tangy flavor that enhances any dish, making it a great addition to your barbecue repertoire.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly as it contains no meat. However, if you're looking for a completely vegan version, you can substitute the butter with a plant-based alternative, ensuring the flavors remain intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).