Six Flavored Pound Cake
A flavorful pound cake infused with six different extracts, creating a rich, aromatic dessert perfect for special occasions or everyday indulgence.
Ingredients
- 1 stick margarine ⓘ
- 1 stick butter ⓘ
- 1/2 cup Crisco oil ⓘ
- 3 cups sugar ⓘ
- 6 eggs ⓘ
- 3 cups Swans Down cake flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 cup milk
- 1 teaspoon coconut flavor ⓘ
- 1 teaspoon rum flavor ⓘ
- 1 teaspoon butter flavor
- 1 teaspoon lemon flavor
- 1 teaspoon vanilla flavor ⓘ
- 1 teaspoon almond flavor
Instructions
- Let butter and margarine be at room temperature.
- Cream sugar, margarine, butter, and Crisco oil together until well blended.
- Add eggs one at a time, beating well after each addition.
- Fold in the cake flour and baking powder gradually.
- Add milk and all the flavors (coconut, rum, butter, lemon, vanilla, almond).
- Beat the mixture for 5 minutes until smooth.
- Pour batter into a greased and floured loaf pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider substituting half the margarine with cream cheese. If you want to reduce fat, you can use applesauce instead of some of the oil. Ensure all ingredients are at room temperature for better blending. Don't rush the beating time; a well-beaten batter leads to a lighter cake. If you're feeling adventurous, try adding a pinch of cinnamon for a warm twist.
Serving Suggestions
Slice the cake thickly and serve it with fresh fruit or a drizzle of chocolate sauce for an elegant dessert. It pairs beautifully with Diane'S Grandmother'S One-Half Pound Cake for a delightful dessert table. You can also enjoy it with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
To store leftovers, wrap the cooled pound cake tightly in plastic wrap or aluminum foil to keep it moist. It can be stored at room temperature for up to 3 days or in the refrigerator for a week. For longer storage, freeze slices in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Six Flavored Pound Cake contains roughly 205 calories, with 5g protein, 39g carbohydrates, and 4g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all butter instead of margarine and Crisco oil?
Yes, you can use all butter instead of margarine and Crisco oil, but keep in mind that it may alter the texture slightly, making it denser. The flavor will be richer and more pronounced, which many find desirable. Just ensure the butter is softened for easy creaming with sugar.
What if I don't have all the flavorings?
If you're missing some flavorings, you can substitute with other extracts or simply use a bit more vanilla. For instance, if you don’t have almond flavor, you could use additional coconut or lemon flavor. It's best to keep the total amount of liquid flavorings the same, so adjust accordingly.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Additionally, the edges should start to pull away from the sides of the pan, and the top should be a golden brown. If the cake is browning too quickly, you can tent it with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).