Whole Wheat Batter Rolls
Whole wheat batter rolls are soft, flavorful bread rolls with a hint of sweetness from honey and molasses, perfect for breakfast or as a snack with various spreads.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add whole wheat flour, salt, most of the melted butter, honey, and molasses to the yeast mixture.
- Beat the mixture well until smooth.
- Stir in the white flour until a batter forms.
- Cover the batter and let it rise for 30 minutes.
- Punch down the risen batter.
- Reserve 1/2 cup of the batter for topping.
- Spoon the remaining batter into 16 greased muffin tins.
- Top each roll with 1 teaspoon of the reserved batter.
- Bake at 375°F (190°C) for 15 minutes.
- Brush the tops lightly with melted butter after baking.
Tips & Substitutions
For a lighter texture, you can substitute half of the whole wheat flour with all-purpose flour. If you don't have molasses, brown sugar or maple syrup can work as a substitute. Make sure your water is warm, not hot, to ensure the yeast activates properly. For added flavor, consider mixing in herbs or spices like rosemary or garlic powder before baking.
Serving Suggestions
These whole wheat batter rolls are perfect alongside soups and stews, like a hearty vegetable soup or a side of Red Beet Salad. You can also serve them with butter or your favorite jam for breakfast. They pair beautifully with My Secret Brownie Recipe for a delightful dessert experience after a meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Batter Rolls contains roughly 112 calories, with 0g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without needing to dissolve it in water first. The rolls may rise more quickly, so keep an eye on them during the proofing stage.
What should I do if my batter doesn't rise?
If your batter doesn't rise, it could mean the yeast was inactive. Make sure the water is warm enough, ideally around 110°F (43°C). You can also test the yeast by mixing it with warm water and a bit of sugar before starting the recipe to ensure it's active.
Can I add herbs or cheese to the batter?
Absolutely! Adding herbs like thyme or oregano can enhance the flavor, while shredded cheese can add richness. Just be mindful of the overall moisture content in the batter; you may need to adjust the flour slightly to accommodate any added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).