Bird Cake
A moist, flavorful banana and pineapple cake with warm cinnamon and a tender crumb, perfect for dessert or teatime gatherings, appealing to fruit lovers and baking enthusiasts.
Ingredients
Instructions
- Sift together the flour, sugar, baking soda, salt, and cinnamon in a large bowl.
- Make a well in the center and add the eggs, oil, mashed bananas, crushed pineapple (with juice), and vanilla.
- Mix with a spoon until well blended, avoiding using a beater.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour and 20 minutes.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).