Whole Wheat Bread In One Step
Whole wheat bread made in one simple step, featuring a hearty, nutty flavor with a soft crumb—perfect for wholesome sandwiches and breakfasts, suitable for bakers of all levels.
Ingredients
Instructions
- Dissolve yeast and sugar in 1/2 cup lukewarm water.
- Add the remaining quart of water and melted butter to the yeast mixture.
- Add flour, salt, and dry milk to the wet ingredients.
- Mix well until combined; the dough will be sticky, and no kneading is needed.
- Divide the dough into 3 loaves and place in greased pans or on a baking sheet.
- Let the loaves rise in a warm place for about 2 hours or until doubled in size.
- Preheat oven to 420°F (215°C). Bake the bread for 10 minutes at this temperature.
- Reduce oven temperature to 375°F (190°C) and continue baking for 40 minutes.
- During the last 10 minutes of baking, turn off the heat to gently finish baking.
Tips & Substitutions
For best results, ensure your water is lukewarm, as too hot can kill the yeast. If you don't have dry milk, you can substitute with an equal amount of regular milk; just reduce the water slightly. If you prefer a sweeter bread, consider adding a bit more sugar or honey. Additionally, you can enhance flavor by incorporating herbs or spices, such as rosemary or garlic powder.
Serving Suggestions
This whole wheat bread is perfect for sandwiches, toasted with butter, or served alongside soups and salads. It pairs beautifully with For Goodness Sake Salad for a wholesome meal. You can also use it to make tasty garlic bread or serve it with your favorite spreads, such as hummus or avocado, for a delightful snack.
Storage & Reheating
Store leftover bread in a sealed plastic bag or airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in a toaster or wrap the whole loaf in aluminum foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Wheat Bread In One Step contains roughly 2321 calories, with 23g protein, 240g carbohydrates, and 141g fat. It is an excellent source of iron (109% of the Daily Value), calcium (101% of the Daily Value), and vitamin C (67% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of a yeast cake?
Yes, you can use instant yeast in place of a yeast cake. Use about 2 1/4 teaspoons of instant yeast. There's no need to dissolve it in water first; simply mix it with the dry ingredients.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to insufficient warmth or expired yeast. Make sure to place it in a warm environment, like an oven with the light on. If your yeast is old, consider using fresh yeast for better results.
Can I add ingredients like nuts or seeds to this recipe?
Absolutely! You can mix in nuts, seeds, or even dried fruits to customize your bread. Just be sure to adjust the flour slightly if you're adding a significant amount of extra ingredients to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).