Whole Wheat Cake
A hearty whole wheat cake with nutty flavor and moist texture, perfect for breakfast or snack. Suitable for health-conscious eaters seeking wholesome baked goods.
Ingredients
Instructions
- Combine beaten egg, melted shortening, and milk in a bowl.
- Mix sugar, salt, and baking powder with the whole wheat flour.
- Add the wet ingredients to the dry and beat until smooth.
- Cook on a hot griddle until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).