Cherry Cheesecake Pie

Name: Cherry Cheesecake Pie
Prep time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 1 cup sifted confectioners' sugar; 1 teaspoon vanilla; 1 cup whipped cream, whipped; 1/4 teaspoon almond extract; 1 lb. 6 oz. can cherry pie filling; 1 baked 9-inch pastry shell

Vegetarian Dairy

Prep: 20 min Serves: 8 Cuisine: American

A creamy cherry cheesecake pie with a smooth cheese layer topped with sweet cherry filling, perfect for dessert or special occasions, appealing to those who love fruity, rich flavors.

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Ingredients

8 oz. cream cheese, softened ⓘ
1 cup sifted confectioners' sugar ⓘ
1 teaspoon vanilla
1 cup whipped cream, whipped ⓘ
1/4 teaspoon almond extract ⓘ
1 lb. 6 oz. can cherry pie filling
1 baked 9-inch pastry shell ⓘ

Instructions

Beat together cream cheese, sugar, and vanilla until smooth.
Fold in whipped cream.
Pour the mixture into the baked pastry shell.
Add almond extract to the cherry pie filling and spoon over the cheese layer.
Chill until set.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 8.7g 11% DV

Carbs 34.6g 13% DV

Fiber 0.3g 1% DV

Sugar 33.4g 67% DV

Electrolytes

Sodium 141.3mg 6% DV

Potassium 101.5mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 24.3mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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