Cherry Cheesecake Pie
A creamy cherry cheesecake pie with a smooth cheese layer topped with sweet cherry filling, perfect for dessert or special occasions, appealing to those who love fruity, rich flavors.
Ingredients
Instructions
- Beat together cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream.
- Pour the mixture into the baked pastry shell.
- Add almond extract to the cherry pie filling and spoon over the cheese layer.
- Chill until set.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the cream cheese mixture. You can substitute the whipped cream with stabilized whipped cream for a firmer texture. If cherry pie filling isn't available, fresh or frozen cherries sweetened with sugar can be used as an alternative. This pie works well as a refreshing dessert after a meal like Vinaigrette Salad.
Serving Suggestions
This Cherry Cheesecake Pie is delightful served chilled on its own, but it also pairs beautifully with a scoop of vanilla ice cream. For added texture, consider sprinkling crushed graham crackers or nuts on top before serving. It makes a great dessert for potlucks or gatherings, complementing dishes like Apple Impromptu or Fudge Truffle Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, be cautious with the cream layer; it's best enjoyed chilled. For best results, consume it cold rather than reheating it, as this will preserve the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cheesecake Pie contains roughly 207 calories, with 3g protein, 9g carbohydrates, and 10g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different fruit filling?
Absolutely! While cherry is a popular choice, you can use other fruit fillings like blueberry, raspberry, or even mixed berries. Just ensure that the fruit flavor complements the cream cheese base. Adjust the almond extract to suit the new filling if desired.
Is it necessary to chill the pie?
Yes, chilling the pie is crucial as it allows the filling to set properly, ensuring that each slice holds its shape when cut. Ideally, let it chill for at least 4 hours or overnight for the best results.
Can I make this pie in advance?
Yes, this pie can be made a day ahead of time. Just prepare as directed, cover it well, and refrigerate until ready to serve. It often tastes even better after sitting, as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).