Jelly Cake
A light and fluffy layered jelly cake with a sweet currant jelly filling, perfect for dessert or special occasions, appealing to those who enjoy fruity, delicate treats.
Ingredients
Instructions
- Sift flour, salt, and baking powder thoroughly.
- Beat egg whites and yolks separately.
- Mix powdered sugar with egg yolks.
- Add sifted flour to the mixture, then fold in egg whites and milk.
- Pour the batter into three shallow pans and bake for 15 minutes at 375°F.
- Allow the layers to cool.
- Spread currant jelly between each layer.
- Stack the layers on top of each other and sift powdered sugar on top.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).