Whole Wheat Potato Bread
Whole wheat potato bread offers hearty flavor with a soft, moist texture, perfect for sandwiches or toast. Suitable for bread lovers seeking wholesome, filling homemade bread.
Ingredients
Instructions
- In a large bowl, mix shortening, honey, salt, and warm mashed potato water.
- Add yeast dissolved in warm water to the mixture.
- Stir in whole wheat flour until well combined.
- Let the dough rise in a warm place until doubled in size.
- Stir down the dough and add white flour.
- Knead in the white flour and let the dough rise again until doubled.
- Punch down the dough and shape into loaves, cinnamon rolls, or bread rolls.
- Let the shaped dough rise until puffy, then bake until done and golden brown.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).