Whole Wheat Snickerdoodles
Whole wheat snickerdoodles offer a wholesome twist on classic cookies with cinnamon-sugar coating, appealing to those seeking a tasty, healthier treat suitable for all ages.
Ingredients
Instructions
- Cream together the sugar, butter, and egg until fluffy.
- Mix the whole wheat flour, white flour, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the creamed mixture and combine well.
- Chill the dough for at least 30 minutes.
- Shape the dough into balls.
- Roll each ball in a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
- Place the coated dough balls 2 inches apart on an ungreased cookie sheet.
- Bake at 400°F (200°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).