Alfred'S Pound Cake
Alfred's Pound Cake offers rich, buttery flavor with a moist crumb, perfect for dessert or teatime. Its classic taste appeals to all cake lovers.
Ingredients
Instructions
- Cream butter, margarine, and cream cheese together until smooth.
- Mix in sugar, then add eggs one at a time, beating well after each addition.
- Add flour and salt gradually, mixing well.
- Stir in vanilla extract.
- Bake in a cool oven at 275°F for 45 minutes, then increase temperature to 300°F and bake for an additional 45 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality butter instead of margarine. If you're looking for a lighter version, you can substitute half of the butter with applesauce. Make sure all ingredients are at room temperature for better mixing. To enhance the cake's flavor, add a teaspoon of almond extract along with the vanilla.
Serving Suggestions
This pound cake is delightful on its own, but you can elevate its presentation by serving it with fresh berries and whipped cream. It also pairs beautifully with a cup of tea or coffee. For a fun twist, try slicing it and using it as a base for a decadent dessert, similar to the layers in Peter Rabbit Casserole.
Storage & Reheating
To store leftovers, wrap the pound cake tightly in plastic wrap or aluminum foil to keep it moist, and place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. To reheat, slice and warm in a microwave for a few seconds or in a toaster oven until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Alfred'S Pound Cake contains roughly 1639 calories, with 36g protein, 204g carbohydrates, and 61g fat. It is an excellent source of protein (72% of the Daily Value), iron (65% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2708mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pound cake?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, if you want a gluten-free option, consider using a gluten-free all-purpose flour blend. Just be sure it contains xanthan gum for proper structure.
Why did my pound cake not rise properly?
A common reason for a dense pound cake is overmixing the batter after adding the flour. Be sure to mix just until combined. Also, check the freshness of your baking ingredients, particularly the eggs and leavening agents, as older ingredients can affect the rise.
How can I add flavor variations to the pound cake?
You can easily customize this recipe by adding citrus zest, such as lemon or orange, to the batter. Alternatively, fold in chocolate chips, nuts, or dried fruits for added texture and flavor. Spices like cinnamon or nutmeg can also enhance the cake's profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).