Alfred'S Pound Cake
Alfred's Pound Cake offers rich, buttery flavor with a moist crumb, perfect for dessert or teatime. Its classic taste appeals to all cake lovers.
Ingredients
Instructions
- Cream butter, margarine, and cream cheese together until smooth.
- Mix in sugar, then add eggs one at a time, beating well after each addition.
- Add flour and salt gradually, mixing well.
- Stir in vanilla extract.
- Bake in a cool oven at 275°F for 45 minutes, then increase temperature to 300°F and bake for an additional 45 minutes.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).