Whoopi Pies
Whoopi Pies are soft, chocolate-flavored cookies with a rich, sweet filling, perfect for satisfying dessert cravings and sharing at gatherings or family occasions.
Ingredients
Instructions
- Add together the shortening, sugar, egg yolks, milk, flour, salt, cocoa, baking powder, baking soda, and vanilla.
- Beat at medium speed until smooth.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can substitute almond milk for regular milk if desired, or for a gluten-free version, use a 1:1 gluten-free flour blend. Make sure to sift the cocoa powder to avoid lumps in the batter. If you're a fan of chocolate, consider adding chocolate chips to the batter for an extra treat.
Serving Suggestions
Serve whoopi pies as a delightful dessert after a meal, perhaps alongside a glass of cold milk or vanilla ice cream. They also pair beautifully with a cup of coffee or tea for an afternoon snack. For an extra touch, dust them with powdered sugar or serve with fresh berries for a colorful presentation.
Storage & Reheating
Whoopi pies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, where they can last up to a week. To reheat, simply warm them in the microwave for about 10 seconds or enjoy them chilled for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Whoopi Pies contains roughly 739 calories, with 4g protein, 22g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (28% of the Daily Value), calcium (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1965mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze whoopi pies?
Yes, whoopi pies freeze well! Wrap each one individually in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, simply thaw them in the refrigerator or at room temperature before serving.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can be used as a dairy-free option, but it may slightly alter the texture. Just make sure the coconut oil is in a solid state when mixing.
How do I know when my whoopi pies are done baking?
Whoopi pies are done when they are puffed and set, with a slightly firm surface. A toothpick inserted into the center should come out clean. Keep an eye on them, as baking times can vary based on your oven. For best results, check them at the 10-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).