"Who'S Next" Brisket
A smoky, tender brisket infused with onion flavor, perfect for slow cooking and slicing across the grain, ideal for gatherings and hearty meals.
Ingredients
Instructions
- Marinate the brisket in heavy foil (fat side up) with liquid smoke and dry onion soup overnight or for several hours.
- Bake or grill the brisket slowly for 5 to 6 hours until tender.
- Slice the brisket across the grain before serving.
Tips & Substitutions
For a deeper flavor, consider adding garlic powder or smoked paprika to the marinade. If you don't have liquid smoke, you can use a combination of Worcestershire sauce and a bit of barbecue sauce for a similar effect. Ensure the brisket is well-trimmed to avoid an overly greasy dish. Cooking low and slow is key for tenderness; check for doneness with a fork.
Serving Suggestions
Serve the brisket with classic sides like coleslaw or potato salad for a perfect barbecue meal. It also pairs beautifully with Sliced Beef And Gravy for a comforting twist. For a complete feast, consider adding cornbread or baked beans. This dish is great for gatherings and can be served with a tangy barbecue sauce on the side.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the slices in a baking dish with a splash of beef broth to keep them moist, cover with foil, and warm in a preheated oven at 300°F until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of "Who'S Next" Brisket contains roughly 94 calories, with 10g protein, 1g carbohydrates, and 5g fat. It is an excellent source of protein (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
While brisket is ideal for slow cooking due to its marbling, you can substitute with chuck roast or short ribs. However, cooking times may vary, and you may need to adjust for tenderness. Always ensure the meat is well-marbled to achieve the best results.
How can I tell when the brisket is done?
The brisket is done when it is fork-tender and easily shreds apart. You can also use a meat thermometer; it should read around 190°F to 205°F for optimal tenderness. Checking at the thicker part of the brisket is crucial for accurate results.
What can I do with leftover brisket?
Leftover brisket is versatile; you can use it in sandwiches, tacos, or even as a topping for salads. For a delicious option, try making a Tastee Skillet Dish with the brisket, adding vegetables and cheese for a hearty meal. You can also freeze it for later use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).