Wickedly Rich Chocolate Pie
Indulge in this irresistibly rich chocolate pie featuring smooth German chocolate, creamy coconut, and a luscious custard filling. Perfect for chocolate lovers and special occasions, its decadent flavor and creamy texture make it a crowd-pleaser for dessert lovers of all ages.
Ingredients
Instructions
- Melt the butter and German chocolate over low heat until smooth.
- Add the slightly beaten eggs, Carnation cream, sugar, and shredded coconut to the melted mixture. Mix well.
- Pour the filling into an unbaked 9-inch pie shell.
- Bake at 400°F for 30 minutes until set and bubbly.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of German chocolate. Ensure the butter is melted slowly to prevent burning, and let the eggs sit at room temperature for a few minutes for easier mixing. If you don't have Carnation cream, heavy cream can be a good substitute, but it may alter the pie's consistency slightly. Be careful not to overbake, as the filling should remain slightly jiggly when you take it out.
Serving Suggestions
Serve the Wickedly Rich Chocolate Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream on top or a scoop of vanilla ice cream alongside. For a fun twist, consider serving it with a side of fresh berries to add a tart contrast to the rich chocolate. This pie is a delightful ending to any meal, especially following a lighter dish like Black Bean And Cheese Salad.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds, or until warmed through. Alternatively, you can enjoy it cold, as the flavors develop further after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Wickedly Rich Chocolate Pie contains roughly 675 calories, with 5g protein, 56g carbohydrates, and 49g fat. It is a good source of iron (14% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just allow it to cool completely before storing it in the fridge. The flavors will meld together nicely overnight, making it even more delicious when served the next day.
What should I do if the filling isn’t setting?
If the filling isn't setting after the recommended baking time, it may need a few extra minutes in the oven. Keep an eye on it to ensure it doesn't overbake, and check for a slight jiggle in the center, indicating it's done but still moist.
Can I use a different type of coconut?
Yes, you can use sweetened or unsweetened shredded coconut depending on your preference. However, using Angel Flake coconut gives this pie its signature texture and sweetness, so try to stick with that for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).