Wienees In A Wrap
Crispy, cheesy wiener wraps made with crescent dough are perfect for quick snacks or casual gatherings, combining savory flavors with flaky, golden pastry. Ideal for all ages.
Ingredients
- 1 package wieners ⓘ
- sliced American cheese
- 1 can crescent rolls
Instructions
- Preheat oven to 425°F.
- Unroll the crescent dough.
- Pinch the dough seams together to form a square.
- Turn the square to form a diamond shape.
- Place one slice of American cheese in the middle of the diamond.
- Place a wiener at one end of the dough and roll it up.
- Place the rolled wiener seam side down on an ungreased cookie sheet.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a fun twist, try adding a slice of pickle or a dab of mustard before rolling the wiener in the dough. You can also substitute the American cheese with cheddar or pepper jack for an extra kick. If you're in a hurry, using pre-sliced cheese or even shredded cheese can save time while still giving great flavor.
Serving Suggestions
These wieners in a wrap make a great snack or party appetizer. Serve them with a side of dipping sauces like mustard or ketchup for extra flavor. They pair beautifully with a fresh salad or vegetable platter, and are a hit at picnics or movie nights. For a complete meal, consider serving with potato wedges or coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and the pastry is crispy again. Avoid using the microwave as it may make the dough chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Wienees In A Wrap contains roughly 27 calories, with 4g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or vegetarian wieners in this recipe?
Absolutely! You can easily substitute regular wieners with turkey or vegetarian options to cater to different dietary preferences. Just ensure they are fully cooked if they come pre-cooked, and follow the same rolling and baking instructions for delicious results.
What can I do if I don't have crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as alternatives. Both will create a flaky texture that's perfect for wrapping around the wieners. Just adjust the baking time slightly based on the dough used; puff pastry may need a few extra minutes.
Can I freeze the rolls before baking?
Yes, you can freeze the assembled wieners in a wrap before baking. Just arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).