Nana'S Fig Bars
Sweet and flavorful fig bars with citrus notes, perfect for snack time or dessert, appealing to fruit lovers and those seeking a quick, homemade treat.
Ingredients
Instructions
- Mix together the cake mix, Wesson oil, and egg until well combined.
- Spread the fig preserves evenly over the mixture in a 9 x 13-inch pan.
- Sprinkle chopped nuts on top of the fig layer.
- Bake in a preheated oven at 350°F for 30 to 35 minutes until golden brown.
- Remove from oven and let cool slightly before cutting into square-like brownies.
Tips & Substitutions
For a lighter texture, consider using a vegetable oil blend instead of pure Wesson oil. You can also swap the fig preserves for apricot or raspberry preserves if desired. To enhance flavor, add a teaspoon of vanilla extract or a pinch of cinnamon. If you want to reduce sugar, opt for a sugar-free cake mix. This recipe is a delightful twist on traditional American recipes.
Serving Suggestions
These fig bars are perfect for an afternoon snack or dessert. Serve them alongside a scoop of Laura'S Worry Free Ice Cream for a delightful treat. Pair with a cup of tea or coffee for a cozy experience. You can also sprinkle powdered sugar on top for an elegant finish, or consider serving with fresh fruit for added freshness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you prefer serving them warm, you can reheat individual pieces in the microwave for about 10-15 seconds before serving. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Fig Bars contains roughly 491 calories, with 8g protein, 92g carbohydrates, and 11g fat. It is a good source of protein (15% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you prefer, though orange or lemon adds a nice citrusy complement to the figs. Chocolate cake mix could also create a unique flavor combination if you're feeling adventurous.
What can I substitute for fig preserves?
If you don't have fig preserves, you can use other fruit preserves like apricot, raspberry, or even a mixed berry option. Each will bring its own unique flavor to the bars, so choose one that you enjoy.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the Duncan Hines cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the nuts, are also gluten-free to maintain the recipe's integrity and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).