Mary Pickford Cookies
Delicious Mary Pickford Cookies feature a rich, buttery base with cinnamon and a hint of sweetness, perfect for cookie lovers and ideal for sharing at gatherings.
Ingredients
Instructions
- Mix the shortening, eggs, and brown sugar together until well combined.
- Add the flour, cinnamon, and baking soda to the mixture and stir until a dough forms.
- Roll out the dough to 1/2-inch thickness on a floured surface.
- Cut into desired shapes and place on a baking sheet.
- Bake at 350°F (175°C) until lightly golden, about 10-12 minutes.
- Spread with filling and serve.
Tips & Substitutions
For the best results, ensure your shortening is at room temperature for easier mixing. You can substitute half of the shortening with unsweetened applesauce for a lighter texture. If you don't have brown sugar, you can make your own by mixing white sugar with a bit of molasses, or use coconut sugar for a healthier option. Adjust the spices to your preference for a unique flavor.
Serving Suggestions
These cookies are delightful on their own, but you can elevate them by spreading a layer of cream cheese frosting or a filling like chocolate ganache. Pair them with a scoop of Laura'S Worry Free Ice Cream for a special treat. Serve them as part of a dessert platter alongside Honey-Peanut Squares and Chocolate And Oat Bars for a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, microwave for about 10 seconds or warm them in a 350°F oven for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Pickford Cookies contains roughly 2231 calories, with 14g protein, 267g carbohydrates, and 126g fat. It is an excellent source of calcium (48% of the Daily Value), protein (27% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can experiment with different flours like whole wheat or gluten-free blends. Keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients accordingly to achieve the right dough consistency.
How can I make these cookies more festive for the holidays?
To make these cookies more festive, consider adding chocolate chips, nuts, or dried fruit to the dough. You can also sprinkle colored sugar before baking for a fun visual. For a seasonal twist, add a teaspoon of nutmeg or ginger to the spice mix.
What can I serve these cookies with?
These cookies pair wonderfully with a glass of milk or a warm cup of tea. For a more indulgent experience, serve them alongside a scoop of your favorite ice cream or a drizzle of warm chocolate sauce. They also make great companions to a cozy dessert spread at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).