Grandmother Naomi'S Butterscotch Cookies
Grandmother Naomi's Butterscotch Cookies are rich, chewy treats with a caramel-like flavor, perfect for nostalgic moments or sharing with friends and family. They pair well with milk or coffee.
Ingredients
Instructions
- Mix the brown sugar, butter, and eggs until well combined.
- Add the flour, cream of tartar, chopped nuts, and salt; mix until a dough forms.
- Divide the dough into two logs, wrap each in waxed paper, and refrigerate overnight.
- Preheat the oven to 375°F (190°C).
- Slice the chilled logs into cookies and place them on an ungreased cookie sheet.
- Bake for 10 minutes or until lightly golden.
- Remove from oven and cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can also swap the nuts for chocolate chips or dried fruit for a different twist. If you prefer a softer cookie, reduce the baking time by a minute or two. Ensure your butter is at room temperature for easy mixing, and try chilling the dough for a shorter time if you're in a hurry.
Serving Suggestions
These butterscotch cookies are delightful on their own but can be paired with a scoop of Laura'S Worry Free Ice Cream for an indulgent dessert. A warm cup of coffee or tea perfectly complements their sweetness. For a creative twist, serve them alongside fresh fruit or a light fruit salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, pop them in a 350°F (175°C) oven for a couple of minutes until warm and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Naomi'S Butterscotch Cookies contains roughly 309 calories, with 3g protein, 44g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can use granulated sugar, but it will alter the flavor and texture slightly. Brown sugar provides moisture and depth, while granulated sugar will make the cookies a bit crisper. For best results, stick with the recipe's recommended brown sugar.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it for an additional 30 minutes. You can also sprinkle a little flour on your work surface and your hands to help with shaping. Just be cautious not to add too much flour, as this can make the cookies tough.
Can I make these cookies without eggs?
Yes, you can substitute the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce. This will help bind the ingredients together while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).