Pork And Noodle Casserole
A hearty pork and noodle casserole combining savory sausage, hamburger, creamed corn, and creamy sauce, baked to perfection—ideal for comforting family dinners and casual gatherings.
Ingredients
Instructions
- Cook noodles in boiling salted water; drain.
- Cook pork sausage and hamburger; drain grease well.
- Add creamed corn, soup, and milk to the cooked meats; stir to combine.
- Mix the cooked noodles with the meat mixture.
- Transfer everything to a baking dish and bake about 10 minutes at 350°F (175°C) until heated through.
Tips & Substitutions
For added flavor, consider using spicy pork sausage or adding some sautéed onions and garlic to the meat mixture. You can also substitute the wide noodles with egg noodles or even zoodles for a lower-carb option. If you prefer a creamier texture, stir in some sour cream or cream cheese with the creamed corn. This dish is versatile and can be adapted based on what you have on hand.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs wonderfully with a fresh salad, like French Dressing Green Beans, for a balanced meal. You can also serve it alongside crusty bread or a simple vegetable side like steamed broccoli. For a complete dinner, consider serving with a light dessert, such as fruit salad, to cleanse the palate.
Storage & Reheating
Leftover Pork And Noodle Casserole can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Noodle Casserole contains roughly 611 calories, with 30g protein, 83g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (217% of the Daily Value), protein (59% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this casserole?
Absolutely! You can substitute the pork sausage and hamburger with ground turkey or chicken for a lighter option. Additionally, using leftover cooked meats, like shredded rotisserie chicken, can save time and add unique flavors. Just ensure everything is cooked through before mixing with the noodles.
Can I make this casserole ahead of time?
Yes, this casserole can be prepared a day in advance. Assemble the dish without baking, cover it tightly with foil, and refrigerate. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking at 350°F (175°C) until heated through.
What can I add for extra veggies?
Adding vegetables is a great way to enhance nutrition. Consider mixing in frozen peas, chopped bell peppers, or spinach to the meat mixture before combining with the noodles. These additions will not only boost the flavor but will also add color and texture to the dish, making it even more appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).