Deluxe Macaroni Salad

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, flavorful macaroni salad with ham, cheese, and vegetables, perfect for picnics, potlucks, or casual family gatherings, offering a satisfying blend of textures and tastes.

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Ingredients

  • 2 c. uncooked macaroni
  • 2 Tbsp. salad oil
  • 2 Tbsp. vinegar
  • 1 Tbsp. minced onion
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 c. diced Cheddar cheese
  • 3/4 lb. diced ham
  • 1/3 c. mayonnaise or salad dressing
  • 1 c. diced celery
  • 10 oz. frozen peas

Instructions

  1. Cook the macaroni until tender, then drain.
  2. While still hot, drizzle the macaroni with salad oil and vinegar.
  3. Add minced onion, seasoned salt, pepper, and diced Cheddar cheese to the macaroni.
  4. Toss well to combine.
  5. Gently mix in the diced ham, diced celery, mayonnaise, and frozen peas.
  6. Chill the salad before serving.

Tips & Substitutions

For a creamier texture, consider adding more mayonnaise or a dollop of sour cream. You can substitute the ham with cooked chicken or turkey for a lighter option. Adding diced bell peppers or pickles can enhance the salad's flavor. If you want extra crunch, include some chopped walnuts or sunflower seeds. Make sure to cook the macaroni al dente to prevent it from becoming mushy.

Serving Suggestions

Serve this Deluxe Macaroni Salad as a main dish or a side at barbecues, picnics, or potlucks. It pairs beautifully with grilled meats, making it an excellent accompaniment to dishes like Ham And Potato Skillet. For a complete meal, add some fresh fruit or a side of coleslaw to round out the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of water or more dressing to maintain moisture. However, this salad is best enjoyed cold, so consider serving it chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Deluxe Macaroni Salad contains roughly 382 calories, with 3g protein, 22g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 30.6g 39% DV
Carbs 22.3g 8% DV
Fiber 1g 4% DV
Sugar 11g 22% DV

Electrolytes

Sodium 1281.5mg 56% DV
Potassium 172.9mg 4% DV
Cholesterol 4.8mg 2% DV

Vitamins & Minerals

Vitamin A 4.7mcg 1% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.1mcg
Calcium 41.7mg 3% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this macaroni salad ahead of time?

Yes, you can prepare this salad a day in advance. Just keep it covered in the refrigerator. This allows the flavors to meld together, making it even tastier. However, add the peas and any crunchy ingredients like celery right before serving to maintain their texture.

What type of cheese works best in this recipe?

While Cheddar is the classic choice, feel free to experiment with other cheeses like Monterey Jack or Pepper Jack for a spicier kick. You can also use a combination of cheeses for added depth of flavor. Just ensure that the cheese is diced or shredded for easy mixing.

How can I make this salad vegetarian-friendly?

To make a vegetarian version, simply omit the ham and replace it with additional vegetables like diced bell peppers or chickpeas for protein. You can also incorporate ingredients like olives or artichokes for added flavor. This way, you can still enjoy a delicious and filling salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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