Quick Baked Apples
Sweet and tender baked apples infused with cinnamon and brown sugar, perfect for a quick dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Cut the apples vertically into halves and remove the cores.
- Place the apple halves, cut side up, in an 8 x 8 x 2-inch dish.
- Mix the brown sugar and flour together.
- Spoon the sugar-flour mixture into the center of each apple half.
- Place 1/2 teaspoon of margarine on top of the sugar mixture on each half.
- Sprinkle ground cinnamon over the apples.
- Cover the dish with waxed paper and microwave on High until the apples are tender, about 3 to 4 minutes.
Tips & Substitutions
For a quicker version, try using pre-sliced apples or a different sweetener like honey or maple syrup instead of brown sugar. If you prefer a nutty flavor, consider adding chopped walnuts or pecans to the filling. You can also substitute margarine with coconut oil for a vegan option. Make sure to adjust the cooking time based on your microwave's wattage for perfectly tender apples.
Serving Suggestions
Serve these quick baked apples warm, drizzled with caramel sauce or a dollop of whipped cream for added indulgence. They pair beautifully with vanilla ice cream for a delicious dessert. For a complete meal, consider serving alongside savory dishes like Railroad Sweet And Sour Beef or a refreshing Blueberry Pineapple Salad for a balanced dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a microwave-safe dish, cover loosely, and heat in the microwave for 30-60 seconds until warmed through. For an extra touch, consider topping with a scoop of vanilla ice cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Baked Apples contains roughly 406 calories, with 10g protein, 85g carbohydrates, and 2g fat. It is an excellent source of iron (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While cooking apples like Granny Smith or McIntosh work best, you can experiment with other varieties such as Honeycrisp or Fuji. Just keep in mind that sweeter apples may require less sugar, so adjust accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. This will maintain the same texture while accommodating gluten sensitivities.
What can I add for extra flavor?
For additional flavor, consider adding a splash of vanilla extract or a few raisins to the sugar mixture. You can also experiment with spices like nutmeg or allspice for a warm, cozy aroma that complements the baked apples beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).