Quick Baked Apples
Sweet and tender baked apples infused with cinnamon and brown sugar, perfect for a quick dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Cut the apples vertically into halves and remove the cores.
- Place the apple halves, cut side up, in an 8 x 8 x 2-inch dish.
- Mix the brown sugar and flour together.
- Spoon the sugar-flour mixture into the center of each apple half.
- Place 1/2 teaspoon of margarine on top of the sugar mixture on each half.
- Sprinkle ground cinnamon over the apples.
- Cover the dish with waxed paper and microwave on High until the apples are tender, about 3 to 4 minutes.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).