Wienerschnitzel
Wienerschnitzel is a classic breaded veal cutlet dish featuring crispy coating and tender meat, perfect for those who enjoy flavorful, comforting European-style cuisine.
Ingredients
Instructions
- Season veal cutlets with spices.
- Dip veal cutlets in flour, ensuring an even coating.
- Dip the floured cutlets in beaten egg.
- Then coat both sides with bread crumbs.
- Fry each cutlet in hot shortening for 5 to 6 minutes on each side until golden brown.
- Garnish with lemon slices if desired.
Tips & Substitutions
For optimal flavor, marinate veal cutlets in a mixture of spices for at least an hour before cooking. If you're out of veal, pork cutlets can serve as a delicious substitute. Ensure the oil is hot enough before frying to achieve a crispy texture. For extra crunch, consider adding grated Parmesan to the breadcrumbs.
Serving Suggestions
Serve wienerschnitzel with a side of potato salad or steamed vegetables for a well-rounded meal. A fresh cucumber salad pairs beautifully with the dish, providing a refreshing contrast. For an added touch, garnish with lemon slices and fresh herbs. This dish also complements a glass of white wine or a light beer.
Storage & Reheating
Leftover wienerschnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again, avoiding the microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wienerschnitzel contains roughly 15 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make wienerschnitzel ahead of time?
Yes, you can prepare the cutlets up to the frying stage and store them in the refrigerator. When ready to serve, simply fry them fresh for the best texture and flavor. This method ensures they remain crispy and delicious.
What can I use instead of shortening for frying?
If you prefer not to use shortening, vegetable oil or clarified butter are excellent alternatives for frying wienerschnitzel. Both provide a high smoke point and contribute to a lovely crispiness.
How do I know when the cutlets are cooked through?
The cutlets are done when they are golden brown and have an internal temperature of at least 145°F (63°C). Using a meat thermometer can help ensure they are perfectly cooked without being overdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).