Wild Apple Prune Stuffing

Be the first to rate this recipe

Ingredients

  • 3 c. fresh bread crumbs
  • 1/2 c. margarine, melted
  • 1 c. wild apples, diced
  • 3/4 c. cooked prunes, chopped
  • 1/2 c. walnuts, chopped
  • 1/2 tsp. salt
  • 1/2 tsp. paprika

Instructions

  1. Combine all ingredients and mix lightly.
  2. Will stuff two grouse, four chukar or two pheasants.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 41.1g 53% DV
Carbs 36.4g 13% DV
Fiber 11.5g 41% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 10060.8mg 100% DV
Potassium 763.8mg 16% DV

Vitamins & Minerals

Vitamin A 616mcg 68% DV
Vitamin C 0.6mg 1% DV
Calcium 136.3mg 10% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →