Wild Apple Snow
A light, icy dessert featuring sweet-tart wild apples and fluffy meringue, perfect for refreshing summer treats or elegant dinner endings for fruit lovers.
Ingredients
Instructions
- Sprinkle powdered sugar over the finely chopped wild apples.
- Add egg whites to the apples and beat with an electric beater until light and frothy.
- Pour the mixture into a freezer tray and freeze until firm.
- Serve in dessert dishes topped with warm vanilla pudding.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).