Wild Grouse Deluxe
Wild Grouse Deluxe offers tender, flavorful game meat coated in a crispy crust, smothered in mushroom gravy, perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Dip pieces of grouse in a mixture of egg, milk, salt, pepper, and garlic salt, then roll in flour.
- Put butter and vegetable oil in a skillet and heat to frying temperature.
- Brown the pieces well on all sides.
- Remove from skillet and place in a single layer in a baking dish.
- Add drippings from the skillet to the mushroom soup and mix well.
- Spoon the mushroom soup mixture over the grouse pieces.
- Add water to the bottom of the dish.
- Cover the dish.
- Bake at 350°F for 1 hour or until the grouse is tender.
Tips & Substitutions
For added flavor, consider marinating the grouse pieces in the egg and milk mixture for a few hours before cooking. If you don't have garlic salt, you can use minced fresh garlic or garlic powder. For a crispy texture, ensure the oil is hot enough before adding the grouse. You can substitute the vegetable oil with olive oil for a more robust flavor.
Serving Suggestions
Serve the Wild Grouse Deluxe with a side of creamy mashed potatoes or a fresh green salad. A light white wine pairs beautifully with this dish, enhancing the flavors of the grouse. For a complete meal, consider serving it alongside the Sour Cream Pecan Tea Ring for a delightful finish to your dinner.
Storage & Reheating
Leftover grouse can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the grouse in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual pieces for quicker reheating, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Grouse Deluxe contains roughly 473 calories, with 7g protein, 71g carbohydrates, and 18g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bird instead of grouse?
Yes, you can substitute grouse with other game birds like pheasant or quail. Just adjust the cooking time as needed, since smaller birds will cook faster than grouse.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can create a quick substitute by combining cream, sautéed mushrooms, and a bit of broth or use a homemade cream sauce for a fresher taste.
Is there a way to make this recipe healthier?
To make the recipe healthier, consider using skinless grouse pieces and reducing the amount of oil used for frying. You can also bake the grouse instead of frying for a lower-fat option while still retaining flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).