Sour Cream Pecan Tea Ring
A delightful sweet bread with pecans and cinnamon, featuring a tender, flaky texture and rich flavors—perfect for breakfast, brunch, or teatime treats.
Ingredients
Instructions
- Combine melted margarine, sour cream, sugar, and salt in a mixing bowl.
- Dissolve dry yeast in warm water (105° to 115°F).
- Add the yeast mixture, egg, and 3 cups of flour to the sour cream mixture; beat until smooth.
- Gradually add more flour to make a stiff dough.
- Knead on a floured surface for 8 to 10 minutes.
- Place the dough in a greased bowl, grease the top, cover, and let rise until doubled in size, about 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you don't have sour cream, Greek yogurt can be used as a substitute. Make sure to knead the dough well to develop gluten for a better texture. Additionally, for a sweeter twist, try adding mini chocolate chips alongside the pecans.
Serving Suggestions
This Sour Cream Pecan Tea Ring is delightful when served warm, perhaps alongside a cup of coffee or tea. You can also dust it with powdered sugar for an elegant presentation. It pairs beautifully with American recipes like fruit salads or yogurt parfaits for a lovely brunch spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the tea ring in plastic wrap and place it in the refrigerator for up to a week. To reheat, warm slices in the microwave for 10-15 seconds or toast them lightly in an oven.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Pecan Tea Ring contains roughly 1953 calories, with 30g protein, 295g carbohydrates, and 75g fat. It is an excellent source of protein (61% of the Daily Value), iron (59% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2030mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of dry yeast?
Yes, you can use active dry yeast in place of instant dry yeast. Just be sure to activate it in warm water before adding it to the dough mixture. This may take a few extra minutes, but it will yield the same delicious results.
How can I make this recipe nut-free?
To make this Sour Cream Pecan Tea Ring nut-free, simply omit the chopped pecans. You can replace them with sunflower seeds or dried fruit like raisins or cranberries for added texture and flavor.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure your water is at the right temperature and check the expiration date on your yeast. You can also try placing the dough in a warm, draft-free area to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).