Wildfire

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Ingredients

  • 1 1/2 lb. ground beef ⓘ
  • 1 onion, chopped ⓘ
  • 1 clove garlic, chopped (optional) ⓘ
  • 1 can mushroom soup ⓘ
  • 1 can enchilada sauce ⓘ
  • 1 can Ro-Tel tomatoes ⓘ
  • 1/2 can water ⓘ
  • 1 (12 oz.) pkg. corn tortillas ⓘ
  • 1/2 lb. grated Velveeta cheese

Instructions

  1. Brown meat, onions and garlic.
  2. Add enchilada sauce.
  3. In saucepan, heat the mushroom soup, water and tomatoes.
  4. In a 9 x 13-inch pan, place 6 tortillas, a layer of soup and a layer of meat sauce and a layer of grated cheese.
  5. Repeat layers with cheese on top.
  6. Bake at 350° until bubbly, about 30 minutes.

Nutrition & Diet Analysis (per serving)

295 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 12.6g 16% DV
Carbs 32.7g 12% DV
Fiber 2.8g 10% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 754.8mg 33% DV
Potassium 372.3mg 8% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 8.8mg 10% DV
Vitamin D 0mcg
Calcium 226mg 17% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese onion mushroom soup water clove garlic enchilada sauce ground beef corn tortillas

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