Wildly Cherry Borsch
Ingredients
- 1/2 pound dark red sweet cherries, pitted and halved
- 1/2 cup chopped English cucumber ⓘ
- 1/4 cup chopped red onion ⓘ
- 2-3 tablespoons pinot noir, optional ⓘ
- 1 teaspoon kirschwasser (optional) ⓘ
- 1 teaspoon balsamic vinegar ⓘ
- 1/2 teaspoon kosher salt ⓘ
- 1/4 teaspoon fresh ground black or pink pepper ⓘ
- splash of fresh lemon juice
Instructions
- Blend the pitted cherries, onions, cucumbers, optional wine /kirsch, and vinegar in a blender or food processor.
- Season to taste. Squeeze in a bit of fresh lemon juice.
- Chill and then serve with an optional dolup of Greek yogurt or creme fraiche; garnish with lemon verbena (or other herb).
Nutrition & Diet Analysis (per serving)
87
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).