Willa Ogilvie'S Fudge
Creamy, rich fudge with chocolate and pecans, perfect for satisfying sweet cravings. Smooth and indulgent, it suits gatherings, holidays, or a special treat at home.
Ingredients
Instructions
- Put margarine and chocolate chips in a very large bowl; set aside.
- Mix together evaporated milk and sugar in a large saucepan; heat to boiling and boil for 7 minutes.
- Pour the boiled milk and sugar mixture over the margarine and chocolate chips.
- Add vanilla to the mixture.
- Beat by hand for 5 minutes or longer, ensuring the chocolate chips and margarine are completely melted.
- Add chopped pecans to the mixture.
- Pour the fudge into a greased pan or pans.
Tips & Substitutions
To ensure a smooth texture, make sure the margarine and chocolate chips are at room temperature before mixing. If you prefer, you can substitute butter for margarine for a richer flavor. You can also use different types of nuts, like walnuts or almonds, if you're not a fan of pecans. For a fun twist, consider adding a pinch of sea salt on top before it sets.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with Mamaw's Jam Cake for a dessert platter. Serve it alongside coffee or tea for a cozy afternoon snack, or package it in decorative boxes for a thoughtful gift. This fudge can also be used as an ice cream topping for added indulgence.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, refrigerating the fudge can help it maintain its shape. To reheat, place the fudge in the microwave in short bursts, stirring in between, until just softened for easy slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Willa Ogilvie'S Fudge contains roughly 2394 calories, with 21g protein, 88g carbohydrates, and 157g fat. It is an excellent source of dietary fiber (58% of the Daily Value), protein (42% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Using sweetened condensed milk will change the texture and sweetness of the fudge significantly, resulting in a denser and sweeter treat. If you decide to use it, adjust the sugar in the recipe accordingly, or you may find the fudge overly sweet.
How can I make this fudge gluten-free?
This fudge recipe is inherently gluten-free since it does not contain any flour or gluten-containing ingredients. However, always check the labels of your chocolate chips and margarine to ensure they are certified gluten-free to avoid any cross-contamination.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may be due to undercooking the sugar mixture. You can try placing the fudge in the refrigerator to help it firm up. If it's still too soft, you can melt it down and reheat it, then boil it for a few more minutes to reach the right consistency before pouring it back into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).