Williamsburg Bread
A rich, creamy dessert with a cinnamon-sugar topping and flaky crescent roll crust, perfect for gatherings or a sweet treat for family and friends.
Ingredients
Instructions
- Grease a 9x13 inch pan.
- Roll out one can of crescent rolls on the bottom of the pan.
- Mix softened cream cheese, sugar, vanilla, and egg yolk with a mixer until creamy.
- Spread the cream cheese mixture on top of the crescent rolls in the pan.
- Place the second can of crescent rolls on top of the cream cheese mixture.
- Beat the egg white and brush it on top of the crescent rolls.
- Mix 1 teaspoon of cinnamon into 1 cup of sugar.
- Sprinkle the cinnamon-sugar mixture on top of the dessert.
- Bake in a 350°F oven for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon juice to the cream cheese mixture. If you don't have crescent rolls, puff pastry can serve as a great substitute. You can also use flavored cream cheese, like strawberry or pumpkin, for a unique twist. Ensure the cream cheese is fully softened for a smooth mixture.
Serving Suggestions
Serve warm or at room temperature, dusted with powdered sugar for an added touch. This dish pairs wonderfully with fresh fruit or a scoop of vanilla ice cream. For a delightful brunch spread, it can be served alongside a fruit salad or alongside a slice of Pound Cake Delight(Always A Winner).
Storage & Reheating
To store leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual portions in the microwave for about 20-30 seconds or until warm. Alternatively, reheat in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Williamsburg Bread contains roughly 565 calories, with 9g protein, 55g carbohydrates, and 33g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the entire dish the night before and refrigerate it unbaked. When you're ready to bake, just pop it in the oven. This allows the flavors to meld beautifully, creating an even more delicious result.
What can I use instead of cream cheese?
If you're looking for a lighter option, mascarpone cheese can be used as a substitute for cream cheese. For a dairy-free version, try using a cashew cream or a vegan cream cheese alternative, which will still provide a creamy texture.
Can I freeze Williamsburg Bread?
Yes, you can freeze this bread. Once baked and cooled, cover it tightly and store it in the freezer for up to 2 months. To enjoy, thaw it in the refrigerator overnight and reheat as desired for a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).